Sharing authentic Persian food made with care, quality ingredients, and heart
Diyar Grill House was built from the ground up in 2024 with one clear purpose: to share authentic Persian food made with care, quality ingredients, and heart.
We are a family-owned and family-operated restaurant, founded by Majid and Leyli, who turned a lifelong passion for Persian cuisine into a place where tradition and hospitality come together.
Every recipe reflects generations of culture, flavor, and pride in our roots.
From day one, we committed to using fresh beef, lamb, and chicken prepared daily, traditional grilling techniques, and time-honored Persian flavors—served the way it's meant to be enjoyed.
At Diyar Grill House, we believe food brings people together. Whether you're visiting for the first time or are one of our regular guests, we are happy to serve everyone with love, respect, and genuine care.
Thank you for being part of our journey.
Welcome to our table.